
Ingredients: 11 6-inch round pita breads 1/3 cup of chopped sun-dried tomatoes (not in oil) 1 cup of boiling water 14 ounces of canned hearts of artichoke, drained and chopped 10 ounces of packaged frozen chopped spinach thawed, drained and squeezed dry 8 ounces of softened light cream cheese 8 ounces of low-fat sour cream [...]









