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	<title>Recipe Idol</title>
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	<link>http://www.recipeidol.com</link>
	<description>Recipes &#124; Cooking Food for Family</description>
	<lastBuildDate>Fri, 17 May 2013 05:16:41 +0000</lastBuildDate>
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		<title>The Perfect Sunny day Lobster Roll</title>
		<link>http://www.recipeidol.com/the-perfect-sunny-day-lobster-roll/</link>
		<comments>http://www.recipeidol.com/the-perfect-sunny-day-lobster-roll/#comments</comments>
		<pubDate>Fri, 17 May 2013 03:42:20 +0000</pubDate>
		<dc:creator>The Recipe Staff</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[maine dishes]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[trendy sandwich]]></category>

		<guid isPermaLink="false">http://www.recipeidol.com/?p=1813</guid>
		<description><![CDATA[All along the coast of Maine restaurants are producing the perfect oceanside sandwich with their own little twists. There is, however, one ingredient to this Maine staple that will remain constant and that is the sweetest, most tender Maine lobster that they can get their hands on, and boy, can they get the good stuff. [...]]]></description>
		<wfw:commentRss>http://www.recipeidol.com/the-perfect-sunny-day-lobster-roll/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	<media:content url="http://www.recipeidol.com/wp-content/uploads/2013/05/images.jpg" width="259" height="194" medium="image" type="image/jpeg" />	</item>
		<item>
		<title>Tasty Lemon Eton Mess</title>
		<link>http://www.recipeidol.com/tasty-lemon-eton-mess/</link>
		<comments>http://www.recipeidol.com/tasty-lemon-eton-mess/#comments</comments>
		<pubDate>Fri, 17 May 2013 03:38:10 +0000</pubDate>
		<dc:creator>The Recipe Staff</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[british desserts]]></category>
		<category><![CDATA[eton mess]]></category>
		<category><![CDATA[lemon curd]]></category>
		<category><![CDATA[refreshing desserts]]></category>

		<guid isPermaLink="false">http://www.recipeidol.com/?p=1811</guid>
		<description><![CDATA[This recipe is a slight reworking of a classic English dessert that comes straight from the hallowed halls of Eton College. Dating back to the 1920s/&#8217;30s, this &#8220;mess&#8221; of a dessert has a charming, although fictitious, back story. According to college lore during a school cricket match a yellow Labrador got rambunctious and crushed the [...]]]></description>
		<wfw:commentRss>http://www.recipeidol.com/tasty-lemon-eton-mess/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	<media:content url="http://www.recipeidol.com/wp-content/uploads/2013/05/images-16.jpg" width="240" height="197" medium="image" type="image/jpeg" />	</item>
		<item>
		<title>Comforting Shrimp Hush Puppies with Spicy Chile-Dijon Sauce</title>
		<link>http://www.recipeidol.com/comforting-shrimp-hush-puppies-with-spicy-chile-dijon-sauce/</link>
		<comments>http://www.recipeidol.com/comforting-shrimp-hush-puppies-with-spicy-chile-dijon-sauce/#comments</comments>
		<pubDate>Tue, 14 May 2013 02:36:09 +0000</pubDate>
		<dc:creator>The Recipe Staff</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[comfort foods]]></category>
		<category><![CDATA[fried foods]]></category>
		<category><![CDATA[hush puppies]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[southern apps]]></category>

		<guid isPermaLink="false">http://www.recipeidol.com/?p=1809</guid>
		<description><![CDATA[When it comes to food that sticks to your ribs and is just downright tasty, pretty much anything from the south is amazing. This is especially the case with those tasty little bready apps known as hush puppies, even in their most basic fried form. So just imagine how good hush puppies can be with [...]]]></description>
		<wfw:commentRss>http://www.recipeidol.com/comforting-shrimp-hush-puppies-with-spicy-chile-dijon-sauce/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	<media:content url="http://www.recipeidol.com/wp-content/uploads/2013/05/images-101.jpg" width="259" height="194" medium="image" type="image/jpeg" />	</item>
		<item>
		<title>Shake off Winter With a Block Party</title>
		<link>http://www.recipeidol.com/shake-off-winter-with-a-block-party/</link>
		<comments>http://www.recipeidol.com/shake-off-winter-with-a-block-party/#comments</comments>
		<pubDate>Fri, 10 May 2013 02:52:31 +0000</pubDate>
		<dc:creator>The Recipe Staff</dc:creator>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[block party]]></category>
		<category><![CDATA[local gathering]]></category>
		<category><![CDATA[neighborhood fun]]></category>
		<category><![CDATA[party planning]]></category>

		<guid isPermaLink="false">http://www.recipeidol.com/?p=1801</guid>
		<description><![CDATA[After months of home hibernation we are all looking forward to getting out and having some good times away from home. So this is actually the perfect time to do some neighborhood re-connection and organize a funky fun block party. This is, in honesty, a major entertaining undertaking and will take a whole lot of [...]]]></description>
		<wfw:commentRss>http://www.recipeidol.com/shake-off-winter-with-a-block-party/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	<media:content url="http://www.recipeidol.com/wp-content/uploads/2013/05/images-20.jpg" width="192" height="262" medium="image" type="image/jpeg" />	</item>
		<item>
		<title>Gourmet Caprese Melt Sandwich</title>
		<link>http://www.recipeidol.com/gourmet-caprese-melt-sandwich/</link>
		<comments>http://www.recipeidol.com/gourmet-caprese-melt-sandwich/#comments</comments>
		<pubDate>Wed, 08 May 2013 23:12:04 +0000</pubDate>
		<dc:creator>The Recipe Staff</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[caprese]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[toasted sandwich]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://www.recipeidol.com/?p=1797</guid>
		<description><![CDATA[If you have ever looked at your Caprese salad and thought, &#8220;You know what? That would make a really nice sandwich melt&#8221;, you&#8217;d have been right because it certainly does. Those who perhaps do not know what a Caprese salad is should note that it is extremely simple and very tasty. The standard Caprese consists [...]]]></description>
		<wfw:commentRss>http://www.recipeidol.com/gourmet-caprese-melt-sandwich/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	<media:content url="http://www.recipeidol.com/wp-content/uploads/2013/05/images-10.jpg" width="184" height="184" medium="image" type="image/jpeg" />	</item>
		<item>
		<title>Hidden Pecan and Peach Pie</title>
		<link>http://www.recipeidol.com/hidden-pecan-and-peach-pie/</link>
		<comments>http://www.recipeidol.com/hidden-pecan-and-peach-pie/#comments</comments>
		<pubDate>Tue, 07 May 2013 03:46:08 +0000</pubDate>
		<dc:creator>The Recipe Staff</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[peach cobbler]]></category>
		<category><![CDATA[peach pie]]></category>
		<category><![CDATA[pecan pie crust]]></category>
		<category><![CDATA[tasty fruit pie]]></category>

		<guid isPermaLink="false">http://www.recipeidol.com/?p=1790</guid>
		<description><![CDATA[Ingredients: 12- 15 fresh peaches peeled and sliced 1/3 cup of all purpose flour 1/2 teaspoon of ground nutmeg 3 cups of sugar 2/3 cup of butter 1 1/2 teaspoons of vanilla extract 2 packages of refrigerated piecrusts (two crusts in each pack) 1/2 cup of toasted and chopped pecans 5 tablespoons of sugar Sweetened whipped [...]]]></description>
		<wfw:commentRss>http://www.recipeidol.com/hidden-pecan-and-peach-pie/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	<media:content url="http://www.recipeidol.com/wp-content/uploads/2013/05/images-11.jpg" width="276" height="183" medium="image" type="image/jpeg" />	</item>
		<item>
		<title>Cheesy Tasty Spinach and Artichoke Dip</title>
		<link>http://www.recipeidol.com/cheesy-tasty-spinach-and-artichoke-dip/</link>
		<comments>http://www.recipeidol.com/cheesy-tasty-spinach-and-artichoke-dip/#comments</comments>
		<pubDate>Fri, 03 May 2013 19:28:47 +0000</pubDate>
		<dc:creator>The Recipe Staff</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Most Popular]]></category>
		<category><![CDATA[artichoke]]></category>
		<category><![CDATA[creamy dip]]></category>
		<category><![CDATA[healthy dip]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://www.recipeidol.com/?p=1788</guid>
		<description><![CDATA[Ingredients: 11 6-inch round pita breads 1/3 cup of chopped sun-dried tomatoes (not in oil) 1 cup of boiling water 14 ounces of canned hearts of artichoke, drained and chopped 10 ounces of packaged frozen chopped spinach thawed, drained and squeezed dry 8 ounces of softened light cream cheese 8 ounces of low-fat sour cream [...]]]></description>
		<wfw:commentRss>http://www.recipeidol.com/cheesy-tasty-spinach-and-artichoke-dip/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	<media:content url="http://www.recipeidol.com/wp-content/uploads/2013/05/images-22.jpg" width="259" height="194" medium="image" type="image/jpeg" />	</item>
		<item>
		<title>Host a Gourmet Backyard Burger Bash to Remember</title>
		<link>http://www.recipeidol.com/host-a-backyard-burger-bash/</link>
		<comments>http://www.recipeidol.com/host-a-backyard-burger-bash/#comments</comments>
		<pubDate>Thu, 02 May 2013 02:56:54 +0000</pubDate>
		<dc:creator>The Recipe Staff</dc:creator>
				<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[burger bash]]></category>
		<category><![CDATA[gourmet barbecues]]></category>
		<category><![CDATA[gourmet burgers]]></category>
		<category><![CDATA[outdoor cooking]]></category>
		<category><![CDATA[spring barbecue ideas]]></category>
		<category><![CDATA[varied meals]]></category>

		<guid isPermaLink="false">http://www.recipeidol.com/?p=1786</guid>
		<description><![CDATA[Spring is here, and with it comes barbecue weather!  Make the first cookout of the season a memorable one by giving it a real gourmet twist. Why limit yourself to the boring standard burgers, hot dogs and chicken? . Instead try a bit of a gourmet approach and see how delightful your inaugural summer barbecue [...]]]></description>
		<wfw:commentRss>http://www.recipeidol.com/host-a-backyard-burger-bash/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	<media:content url="http://www.recipeidol.com/wp-content/uploads/2013/05/images-14.jpg" width="275" height="183" medium="image" type="image/jpeg" />	</item>
		<item>
		<title>Summer Crab Salad with Lemon-Basil Dressing</title>
		<link>http://www.recipeidol.com/summer-crab-salad-with-lemon-basil-dressing/</link>
		<comments>http://www.recipeidol.com/summer-crab-salad-with-lemon-basil-dressing/#comments</comments>
		<pubDate>Thu, 02 May 2013 02:54:17 +0000</pubDate>
		<dc:creator>The Recipe Staff</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[no-cook entree]]></category>
		<category><![CDATA[quick meals]]></category>
		<category><![CDATA[seafood salad]]></category>
		<category><![CDATA[zesty salad]]></category>

		<guid isPermaLink="false">http://www.recipeidol.com/?p=1784</guid>
		<description><![CDATA[With the weather warming up there is certainly ample place at the dinner table for a salad entree. This particular salad has the sweet taste of crab meat along with the tart flavors of both tomatoes and a lemon based dressing. As this dish requires zero cooking it is also a simple and quick meal [...]]]></description>
		<wfw:commentRss>http://www.recipeidol.com/summer-crab-salad-with-lemon-basil-dressing/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	<media:content url="http://www.recipeidol.com/wp-content/uploads/2013/05/images-13.jpg" width="295" height="171" medium="image" type="image/jpeg" />	</item>
		<item>
		<title>Simple and Tasty Mini Pizza Appetizers</title>
		<link>http://www.recipeidol.com/simple-and-tasty-mini-pizza-appetizers/</link>
		<comments>http://www.recipeidol.com/simple-and-tasty-mini-pizza-appetizers/#comments</comments>
		<pubDate>Tue, 30 Apr 2013 01:50:26 +0000</pubDate>
		<dc:creator>The Recipe Staff</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[English muffin]]></category>
		<category><![CDATA[pizza. ham onion]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://www.recipeidol.com/?p=1782</guid>
		<description><![CDATA[When you are looking for the ideal quick appetizer, you can&#8217;t go wrong with pizza. This particular twist on  a mini pizza, is just the perfect thing for an almost elegant meal, especially with the use of fresh ingredients. Ingredients: 3 pre-split English Muffins 1 tightly packed cup of shredded mozzarella 1 tablespoon of butter [...]]]></description>
		<wfw:commentRss>http://www.recipeidol.com/simple-and-tasty-mini-pizza-appetizers/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	<media:content url="http://www.recipeidol.com/wp-content/uploads/2013/04/images-121.jpg" width="240" height="160" medium="image" type="image/jpeg" />	</item>
		<item>
		<title>Jamaican Sweet Potato Pudding</title>
		<link>http://www.recipeidol.com/jamaican-sweet-potato-pudding/</link>
		<comments>http://www.recipeidol.com/jamaican-sweet-potato-pudding/#comments</comments>
		<pubDate>Fri, 26 Apr 2013 03:40:05 +0000</pubDate>
		<dc:creator>The Recipe Staff</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Jamaican dishes]]></category>
		<category><![CDATA[sweet potato pudding]]></category>
		<category><![CDATA[traditional caribbean desserts]]></category>

		<guid isPermaLink="false">http://www.recipeidol.com/?p=1778</guid>
		<description><![CDATA[Ingredients: 2 lbs of sweet potatoes 2 1/2 cups of coconut milk 2 cups of all-purpose flour 1 1/2 cups of brown sugar 1 cup of mixed dried fruits 1/4 cup of melted butter 2 teaspoons of vanilla 1 teaspoon of salt 1 teaspoon of ground nutmeg 1/2 teaspoon of ground cinnamon Preparation: 1. Start [...]]]></description>
		<wfw:commentRss>http://www.recipeidol.com/jamaican-sweet-potato-pudding/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	<media:content url="http://www.recipeidol.com/wp-content/uploads/2013/04/images-14.jpg" width="259" height="194" medium="image" type="image/jpeg" />	</item>
		<item>
		<title>Throw a Romantic Party and &#8220;Make Some Couples&#8221;</title>
		<link>http://www.recipeidol.com/throw-a-romantic-party-and-make-some-couples/</link>
		<comments>http://www.recipeidol.com/throw-a-romantic-party-and-make-some-couples/#comments</comments>
		<pubDate>Thu, 25 Apr 2013 00:37:42 +0000</pubDate>
		<dc:creator>The Recipe Staff</dc:creator>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[breeding romance]]></category>
		<category><![CDATA[couples party]]></category>
		<category><![CDATA[homemade speed dating]]></category>
		<category><![CDATA[simple foods]]></category>

		<guid isPermaLink="false">http://www.recipeidol.com/?p=1775</guid>
		<description><![CDATA[So, perhaps you have found happiness with the perfect guy or gal and you would like to share the love. Perhaps he has a bunch of single guy friends and you have several unattached gal pals and you think perhaps love might blossom in the right setting. This is where a Future Couples party would [...]]]></description>
		<wfw:commentRss>http://www.recipeidol.com/throw-a-romantic-party-and-make-some-couples/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	<media:content url="http://www.recipeidol.com/wp-content/uploads/2013/04/images-16.jpg" width="259" height="194" medium="image" type="image/jpeg" />	</item>
		<item>
		<title>Guinness Marinated Lamb Chops with Red Onion Compote</title>
		<link>http://www.recipeidol.com/guinness-marinated-lamb-chops-with-red-onion-compote/</link>
		<comments>http://www.recipeidol.com/guinness-marinated-lamb-chops-with-red-onion-compote/#comments</comments>
		<pubDate>Tue, 23 Apr 2013 02:57:53 +0000</pubDate>
		<dc:creator>The Recipe Staff</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Guinness]]></category>
		<category><![CDATA[marinaded meat]]></category>
		<category><![CDATA[pork chops]]></category>
		<category><![CDATA[red onion compote]]></category>

		<guid isPermaLink="false">http://www.recipeidol.com/?p=1773</guid>
		<description><![CDATA[Ingredients: 6, one-inch-thick boneless lamb shoulder chops 1 cup of Guinness Extra Stout (preferably from a bottle as canned can have a tinny aftertaste) 4 finely chopped cloves of garlic 2 tablespoons of extra virgin olive oil 2 tablespoons of chopped fresh thyme 1 teaspoon of dijon mustard Salt and freshly ground black pepper Red [...]]]></description>
		<wfw:commentRss>http://www.recipeidol.com/guinness-marinated-lamb-chops-with-red-onion-compote/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	<media:content url="http://www.recipeidol.com/wp-content/uploads/2013/04/images-11.jpg" width="272" height="185" medium="image" type="image/jpeg" />	</item>
		<item>
		<title>Boozy Bailey&#8217;s Cupcakes</title>
		<link>http://www.recipeidol.com/boozy-baileys-cupcakes/</link>
		<comments>http://www.recipeidol.com/boozy-baileys-cupcakes/#comments</comments>
		<pubDate>Fri, 19 Apr 2013 20:41:04 +0000</pubDate>
		<dc:creator>The Recipe Staff</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[bailey's]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[grown up desserts]]></category>
		<category><![CDATA[irish cream]]></category>

		<guid isPermaLink="false">http://www.recipeidol.com/?p=1771</guid>
		<description><![CDATA[Ingredients: 1/2 a cup of softened butter 3/4 cup of white sugar 4 egg yolks 3/4 cup of sour cream 1/2 teaspoon of vanilla extract 1 teaspoon of almond extract 1 cup of all-purpose flour 1 teaspoon of baking powder 1/4 teaspoon of salt 6 tablespoons of Irish cream liqueur Preparation: 1. Start out by pre-heating [...]]]></description>
		<wfw:commentRss>http://www.recipeidol.com/boozy-baileys-cupcakes/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	<media:content url="http://www.recipeidol.com/wp-content/uploads/2013/04/images.jpg" width="259" height="194" medium="image" type="image/jpeg" />	</item>
		<item>
		<title>Tasty Baked Crab Dip in a Bread Bowl</title>
		<link>http://www.recipeidol.com/tasty-baked-crab-dip-in-a-bread-bowl/</link>
		<comments>http://www.recipeidol.com/tasty-baked-crab-dip-in-a-bread-bowl/#comments</comments>
		<pubDate>Wed, 17 Apr 2013 19:23:31 +0000</pubDate>
		<dc:creator>The Recipe Staff</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[baked crab]]></category>
		<category><![CDATA[bread bowl dips]]></category>
		<category><![CDATA[hot dip]]></category>
		<category><![CDATA[seafoood dip]]></category>
		<category><![CDATA[tasty apps]]></category>

		<guid isPermaLink="false">http://www.recipeidol.com/?p=1767</guid>
		<description><![CDATA[Ingredients: 8 ounces of softened cream cheese 2 cups of sour cream 12 ounces of crab meat canned or fresh (imitation crab is okay if you are on a budget) 2 cups of shredded cheddar cheese 4 thinly sliced green onions 2 round unsliced loaves, either sourdough or Italian Assorted crackers for dipping Preparation: 1. [...]]]></description>
		<wfw:commentRss>http://www.recipeidol.com/tasty-baked-crab-dip-in-a-bread-bowl/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	<media:content url="http://www.recipeidol.com/wp-content/uploads/2013/04/images-1.jpg" width="225" height="225" medium="image" type="image/jpeg" />	</item>
		<item>
		<title>Do you Invite the Kids?</title>
		<link>http://www.recipeidol.com/do-you-invite-the-kids/</link>
		<comments>http://www.recipeidol.com/do-you-invite-the-kids/#comments</comments>
		<pubDate>Tue, 16 Apr 2013 02:15:04 +0000</pubDate>
		<dc:creator>The Recipe Staff</dc:creator>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[inviting parents]]></category>
		<category><![CDATA[kids at the party]]></category>
		<category><![CDATA[mixing up parties]]></category>

		<guid isPermaLink="false">http://www.recipeidol.com/?p=1765</guid>
		<description><![CDATA[As we get older and are still throwing events for our friends more and more the dilemma arises of having kids or no kids at the party. It does become a big issue because once your friends start having kids they have to start thinking in terms of childcare while they are out and sometimes [...]]]></description>
		<wfw:commentRss>http://www.recipeidol.com/do-you-invite-the-kids/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	<media:content url="http://www.recipeidol.com/wp-content/uploads/2013/04/images-12.jpg" width="226" height="223" medium="image" type="image/jpeg" />	</item>
		<item>
		<title>Banging Beefy Chili</title>
		<link>http://www.recipeidol.com/banging-beefy-chili/</link>
		<comments>http://www.recipeidol.com/banging-beefy-chili/#comments</comments>
		<pubDate>Fri, 12 Apr 2013 19:46:40 +0000</pubDate>
		<dc:creator>The Recipe Staff</dc:creator>
				<category><![CDATA[Chili]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[american classics]]></category>
		<category><![CDATA[beef chili]]></category>
		<category><![CDATA[one pot cooking]]></category>
		<category><![CDATA[spicy dishes]]></category>

		<guid isPermaLink="false">http://www.recipeidol.com/?p=1763</guid>
		<description><![CDATA[Ingredients: 16 ounces of chili beans 15 ounces of canned tomato sauce 10 ounces of canned diced tomato 10 ounces of chopped cremini mushrooms 1.5 lbs of lean ground beef 1 tablespoon of canola oil 1 chopped yellow onion 1 tablespoon of minced garlic 1 bay leaf 1/2 cup of brewed coffee 1 tablespoon of [...]]]></description>
		<wfw:commentRss>http://www.recipeidol.com/banging-beefy-chili/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	<media:content url="http://www.recipeidol.com/wp-content/uploads/2013/04/images-51.jpg" width="239" height="211" medium="image" type="image/jpeg" />	</item>
		<item>
		<title>Banging Banana Cake with Cream Cheese Frosting</title>
		<link>http://www.recipeidol.com/banging-banana-cake-with-cream-cheese-frosting/</link>
		<comments>http://www.recipeidol.com/banging-banana-cake-with-cream-cheese-frosting/#comments</comments>
		<pubDate>Mon, 08 Apr 2013 18:09:08 +0000</pubDate>
		<dc:creator>The Recipe Staff</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[baked desserts]]></category>
		<category><![CDATA[banana dessert]]></category>
		<category><![CDATA[cake]]></category>

		<guid isPermaLink="false">http://www.recipeidol.com/?p=1760</guid>
		<description><![CDATA[Ingredients: Cake 2 cups of all-purpose flour 1 teaspoon of baking soda 1 teaspoon of ground cinnamon 1/2 a teaspoon of salt 1 stick of softened unsalted butter 1 cup of white sugar 1/2 cup of brown sugar 2 medium eggs The seeds of one vanilla bean or 1 teaspoon of vanilla extract 1 cup of [...]]]></description>
		<wfw:commentRss>http://www.recipeidol.com/banging-banana-cake-with-cream-cheese-frosting/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	<media:content url="http://www.recipeidol.com/wp-content/uploads/2013/04/images-7.jpg" width="259" height="194" medium="image" type="image/jpeg" />	</item>
		<item>
		<title>Tasty Cajun Crab Cakes</title>
		<link>http://www.recipeidol.com/tasty-cajun-crab-cakes/</link>
		<comments>http://www.recipeidol.com/tasty-cajun-crab-cakes/#comments</comments>
		<pubDate>Sat, 06 Apr 2013 02:48:41 +0000</pubDate>
		<dc:creator>The Recipe Staff</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[cajun inspired]]></category>
		<category><![CDATA[crabcakes]]></category>
		<category><![CDATA[hot apps]]></category>
		<category><![CDATA[seafood recipes]]></category>
		<category><![CDATA[spicy food]]></category>

		<guid isPermaLink="false">http://www.recipeidol.com/?p=1758</guid>
		<description><![CDATA[Ingredients: 1/2 of a finely chopped onion 2 finely chopped stalks of cleaned celery 1/2 of a large finely chopped red pepper 1 bunch of green onions finely chopped (use only the green portion) 1/2 of a large finely chopped carrot 3 minced garlic cloves 1 tablespoon of dried parsley 2 teaspoons of creole seasoning [...]]]></description>
		<wfw:commentRss>http://www.recipeidol.com/tasty-cajun-crab-cakes/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	<media:content url="http://www.recipeidol.com/wp-content/uploads/2013/04/images-27.jpg" width="259" height="194" medium="image" type="image/jpeg" />	</item>
		<item>
		<title>Leftover Ham Tetrazzini</title>
		<link>http://www.recipeidol.com/leftover-ham-tetrazzini/</link>
		<comments>http://www.recipeidol.com/leftover-ham-tetrazzini/#comments</comments>
		<pubDate>Thu, 04 Apr 2013 15:13:22 +0000</pubDate>
		<dc:creator>The Recipe Staff</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[left overs]]></category>
		<category><![CDATA[tetrazzini]]></category>

		<guid isPermaLink="false">http://www.recipeidol.com/?p=1752</guid>
		<description><![CDATA[In the days leading up to your special Easter Sunday dinner all you can picture is your beautiful, huge ham, perfectly covered in a sweet and delicious crispy glaze, with its succulent meat waiting to be sliced and served to your smiling family and guests. But, once that Easter meal is over, you may well [...]]]></description>
		<wfw:commentRss>http://www.recipeidol.com/leftover-ham-tetrazzini/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	<media:content url="http://www.recipeidol.com/wp-content/uploads/2013/03/images-181.jpg" width="260" height="194" medium="image" type="image/jpeg" />	</item>
		<item>
		<title>Start Planning the First Barbecue of the Year</title>
		<link>http://www.recipeidol.com/start-planning-the-first-barbecue-of-the-year/</link>
		<comments>http://www.recipeidol.com/start-planning-the-first-barbecue-of-the-year/#comments</comments>
		<pubDate>Thu, 04 Apr 2013 04:44:39 +0000</pubDate>
		<dc:creator>The Recipe Staff</dc:creator>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[al fresco dining]]></category>
		<category><![CDATA[bbq equipment]]></category>
		<category><![CDATA[first bbq]]></category>
		<category><![CDATA[planning eating outside]]></category>

		<guid isPermaLink="false">http://www.recipeidol.com/?p=1755</guid>
		<description><![CDATA[The weather is slowly but surely warming up so it won&#8217;t be long before conditions are ideal for that first barbecue of the year. You have been waiting patiently inside for several months for this moment while the snow blanketed the ground, so let&#8217;s get this done right. So, first off, and the most important [...]]]></description>
		<wfw:commentRss>http://www.recipeidol.com/start-planning-the-first-barbecue-of-the-year/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	<media:content url="http://www.recipeidol.com/wp-content/uploads/2013/04/images-5.jpg" width="275" height="183" medium="image" type="image/jpeg" />	</item>
		<item>
		<title>Chow Ciao!</title>
		<link>http://www.recipeidol.com/chow-ciao/</link>
		<comments>http://www.recipeidol.com/chow-ciao/#comments</comments>
		<pubDate>Sun, 31 Mar 2013 15:54:55 +0000</pubDate>
		<dc:creator>The Recipe Staff</dc:creator>
				<category><![CDATA[Videos]]></category>

		<guid isPermaLink="false">http://www.recipeidol.com/?p=1655</guid>
		<description><![CDATA[]]></description>
		<wfw:commentRss>http://www.recipeidol.com/chow-ciao/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	<media:content url="http://www.recipeidol.com/wp-content/uploads/2013/01/thumb11.jpg" width="639" height="304" medium="image" type="image/jpeg" />	</item>
		<item>
		<title>Apple and Carrot Cupcakes</title>
		<link>http://www.recipeidol.com/apple-and-carrot-cupcakes/</link>
		<comments>http://www.recipeidol.com/apple-and-carrot-cupcakes/#comments</comments>
		<pubDate>Thu, 28 Mar 2013 04:05:32 +0000</pubDate>
		<dc:creator>The Recipe Staff</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[baked goods]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[cupcake]]></category>
		<category><![CDATA[dessert dish]]></category>

		<guid isPermaLink="false">http://www.recipeidol.com/?p=1750</guid>
		<description><![CDATA[Ingredients: 2 cups of all-purpose flour 1 1/2 cups of sugar 2 teaspoons of baking soda 1 1/2 teaspoons of baking powder 1 1/2 teaspoons of ground cinnamon 1/4 teaspoon of ground cloves 1/4 teaspoon of ground nutmeg 2 teaspoons of unsweetened cocoa 1/8 teaspoon of ground black pepper 1/4 teaspoon of salt 1 cup [...]]]></description>
		<wfw:commentRss>http://www.recipeidol.com/apple-and-carrot-cupcakes/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	<media:content url="http://www.recipeidol.com/wp-content/uploads/2013/03/images-131.jpg" width="259" height="194" medium="image" type="image/jpeg" />	</item>
		<item>
		<title>Spicy Jalapeno Popper Dip</title>
		<link>http://www.recipeidol.com/spicy-jalapeno-popper-dip/</link>
		<comments>http://www.recipeidol.com/spicy-jalapeno-popper-dip/#comments</comments>
		<pubDate>Tue, 26 Mar 2013 01:53:45 +0000</pubDate>
		<dc:creator>The Recipe Staff</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Chili]]></category>
		<category><![CDATA[cheesy apps]]></category>
		<category><![CDATA[dips]]></category>
		<category><![CDATA[Mexican dishes]]></category>
		<category><![CDATA[spicy foods]]></category>

		<guid isPermaLink="false">http://www.recipeidol.com/?p=1745</guid>
		<description><![CDATA[Ingredients 16 ounces of room temp cream cheese 1 cup of mayonnaise 1 cup of shredded Mexican blend cheese 1 cup of grated Parmesan 4 ounces of diced canned green chilies 4 ounces of diced canned jalapeno peppers 1 cup of Panko breadcrumbs 1/4 cup of melted butter Preparation 1. In a large bowl mix together the [...]]]></description>
		<wfw:commentRss>http://www.recipeidol.com/spicy-jalapeno-popper-dip/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	<media:content url="http://www.recipeidol.com/wp-content/uploads/2013/03/images-21.jpg" width="275" height="183" medium="image" type="image/jpeg" />	</item>
		<item>
		<title>Essential Tips for that Easter Ham</title>
		<link>http://www.recipeidol.com/essential-tips-for-that-easter-ham/</link>
		<comments>http://www.recipeidol.com/essential-tips-for-that-easter-ham/#comments</comments>
		<pubDate>Fri, 22 Mar 2013 22:14:28 +0000</pubDate>
		<dc:creator>The Recipe Staff</dc:creator>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[easter dinner]]></category>
		<category><![CDATA[seasonal meats]]></category>
		<category><![CDATA[special dinners]]></category>

		<guid isPermaLink="false">http://www.recipeidol.com/?p=1743</guid>
		<description><![CDATA[Just as turkey is associated with Thanksgiving so too is ham connected with Easter. Therefore, with Easter just around the corner it is about that time of year to be considering making that important porky treat taste as good as possible. As with all things edible, the better the ingredients the better the final result. [...]]]></description>
		<wfw:commentRss>http://www.recipeidol.com/essential-tips-for-that-easter-ham/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	<media:content url="http://www.recipeidol.com/wp-content/uploads/2013/03/images-5.jpg" width="222" height="227" medium="image" type="image/jpeg" />	</item>
		<item>
		<title>Cajun Beef Stew</title>
		<link>http://www.recipeidol.com/cajun-beef-stew/</link>
		<comments>http://www.recipeidol.com/cajun-beef-stew/#comments</comments>
		<pubDate>Wed, 20 Mar 2013 03:21:18 +0000</pubDate>
		<dc:creator>The Recipe Staff</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[beef stew]]></category>
		<category><![CDATA[caun cooking]]></category>
		<category><![CDATA[lean beef dishes]]></category>
		<category><![CDATA[one pot cooking]]></category>

		<guid isPermaLink="false">http://www.recipeidol.com/?p=1739</guid>
		<description><![CDATA[Ingredients: 2 tablespoons of canola oil 3 finely chopped garlic cloves 2 sliced ribs of celery 1 seeded and chopped red pepper 1 chopped medium onion 2 lbs of lean beef cut into 1 1/2 inch cubes 2 cups of beef broth 1 small can of diced tomatoes 1 tablespoon of dried thyme 1/2 teaspoon [...]]]></description>
		<wfw:commentRss>http://www.recipeidol.com/cajun-beef-stew/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	<media:content url="http://www.recipeidol.com/wp-content/uploads/2013/03/images-18.jpg" width="276" height="183" medium="image" type="image/jpeg" />	</item>
		<item>
		<title>Easy Lemon Pie Cake</title>
		<link>http://www.recipeidol.com/easy-lemon-pie-cake/</link>
		<comments>http://www.recipeidol.com/easy-lemon-pie-cake/#comments</comments>
		<pubDate>Mon, 18 Mar 2013 19:08:52 +0000</pubDate>
		<dc:creator>The Recipe Staff</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[baked treats]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[lemon dessert]]></category>
		<category><![CDATA[pie]]></category>

		<guid isPermaLink="false">http://www.recipeidol.com/?p=1736</guid>
		<description><![CDATA[Ingredients: 1 deep dish pie crust about 9 inches 1 1/2 cups of sugar 2 tablespoons of melted butter 1/3 cup of all-purpose flour 1/4 teaspoon of salt 1/2 teaspoon of grated lemon peel 5 tablespoons of freshly squeezed lemon juice 3 eggs separated into whites and yolks 1 1/4 of 2% milk Preparation: In [...]]]></description>
		<wfw:commentRss>http://www.recipeidol.com/easy-lemon-pie-cake/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	<media:content url="http://www.recipeidol.com/wp-content/uploads/2013/03/images-13.jpg" width="225" height="225" medium="image" type="image/jpeg" />	</item>
		<item>
		<title>Savory Roquefort Cheesecake With Pecans and Pear Jam</title>
		<link>http://www.recipeidol.com/savory-roquefort-cheesecake-with-pecans-and-pear-jam/</link>
		<comments>http://www.recipeidol.com/savory-roquefort-cheesecake-with-pecans-and-pear-jam/#comments</comments>
		<pubDate>Fri, 15 Mar 2013 08:01:17 +0000</pubDate>
		<dc:creator>The Recipe Staff</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[baked appetizer]]></category>
		<category><![CDATA[pear preserves]]></category>
		<category><![CDATA[roquefort]]></category>
		<category><![CDATA[savory cheese cake]]></category>

		<guid isPermaLink="false">http://www.recipeidol.com/?p=1734</guid>
		<description><![CDATA[Ingredients 1/2 cup of pecans 16 ounces (2 packs) of softened cream cheese 8 ounces of chopped Roquefort cheese 1/2 cup of sour cream 2 tablespoons of fresh chopped chives 1 tablespoon of fresh chopped parsley 2 large eggs 2 tablespoons of all purpose flour 11.5 ounces of pear jam Preparation: Place the pecans in a single [...]]]></description>
		<wfw:commentRss>http://www.recipeidol.com/savory-roquefort-cheesecake-with-pecans-and-pear-jam/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	<media:content url="http://www.recipeidol.com/wp-content/uploads/2013/03/images-33.jpg" width="225" height="225" medium="image" type="image/jpeg" />	</item>
		<item>
		<title>The Chopped Challenge at Home</title>
		<link>http://www.recipeidol.com/the-chopped-challenge-at-home/</link>
		<comments>http://www.recipeidol.com/the-chopped-challenge-at-home/#comments</comments>
		<pubDate>Wed, 13 Mar 2013 15:37:33 +0000</pubDate>
		<dc:creator>The Recipe Staff</dc:creator>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA["Chopped]]></category>
		<category><![CDATA[competing with friends]]></category>
		<category><![CDATA[fun dinner parties]]></category>
		<category><![CDATA[home cooked meals]]></category>

		<guid isPermaLink="false">http://www.recipeidol.com/?p=1732</guid>
		<description><![CDATA[Fans of the Food Network may know about the hit show &#8220;Chopped&#8221; and some folks may be big fans of this uniquely conceived show. This food game show challenges four chefs to cook three courses using special baskets of ingredients. All the ingredients must be used and the chefs can use whatever else they want from a [...]]]></description>
		<wfw:commentRss>http://www.recipeidol.com/the-chopped-challenge-at-home/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	<media:content url="http://www.recipeidol.com/wp-content/uploads/2013/03/images-32.jpg" width="193" height="261" medium="image" type="image/jpeg" />	</item>
		<item>
		<title>Tasty Grilled Chicken and Green Tomatoes</title>
		<link>http://www.recipeidol.com/tasty-grilled-chicken-and-green-tomatoes/</link>
		<comments>http://www.recipeidol.com/tasty-grilled-chicken-and-green-tomatoes/#comments</comments>
		<pubDate>Tue, 12 Mar 2013 02:48:56 +0000</pubDate>
		<dc:creator>The Recipe Staff</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[green tomatoes]]></category>
		<category><![CDATA[healthy protein]]></category>
		<category><![CDATA[mexican entree]]></category>
		<category><![CDATA[salsa]]></category>

		<guid isPermaLink="false">http://www.recipeidol.com/?p=1729</guid>
		<description><![CDATA[Ingredients: 16 ounces of fresh salsa 1 tablespoon of olive oil 1/4 teaspoon of salt 1/4 teaspoon of black pepper 4 (6oz) skinless and boneless chicken breasts 2 green tomatoes (cut into 1/2 inch thick slices) Cooking spray 1/2 a cup of queso fresco cheese, crumbled Preparation: Start out by placing the salsa into a [...]]]></description>
		<wfw:commentRss>http://www.recipeidol.com/tasty-grilled-chicken-and-green-tomatoes/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	<media:content url="http://www.recipeidol.com/wp-content/uploads/2013/03/images-141.jpg" width="225" height="225" medium="image" type="image/jpeg" />	</item>
		<item>
		<title>Tasty Warm Chocolate Bread Pudding</title>
		<link>http://www.recipeidol.com/tasty-warm-chocolate-bread-pudding/</link>
		<comments>http://www.recipeidol.com/tasty-warm-chocolate-bread-pudding/#comments</comments>
		<pubDate>Fri, 08 Mar 2013 23:08:15 +0000</pubDate>
		<dc:creator>The Recipe Staff</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Bread Pudding]]></category>
		<category><![CDATA[chocolate desserts]]></category>
		<category><![CDATA[comfort foods]]></category>

		<guid isPermaLink="false">http://www.recipeidol.com/?p=1727</guid>
		<description><![CDATA[Bread Pudding Ingredients 2 1/2 cups of 2% reduced-fat milk 2/3 of a cup of sugar 1/4 cup of unsweetened Hershey&#8217;s cocoa (other brands are acceptable) 2 teaspoons of vanilla extract 3 large lightly beaten eggs 1 large egg white 5 cups of day-old French bread (cut into 1 inch cubes) Cooking spray Turtle Topping (Optional) 1/4 [...]]]></description>
		<wfw:commentRss>http://www.recipeidol.com/tasty-warm-chocolate-bread-pudding/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	<media:content url="http://www.recipeidol.com/wp-content/uploads/2013/03/images-31.jpg" width="225" height="225" medium="image" type="image/jpeg" />	</item>
		<item>
		<title>Pork and Chicken Liver House Pate</title>
		<link>http://www.recipeidol.com/pork-and-chicken-liver-house-pate/</link>
		<comments>http://www.recipeidol.com/pork-and-chicken-liver-house-pate/#comments</comments>
		<pubDate>Wed, 06 Mar 2013 20:48:22 +0000</pubDate>
		<dc:creator>The Recipe Staff</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[chicken livers]]></category>
		<category><![CDATA[pate]]></category>
		<category><![CDATA[pork sausage]]></category>

		<guid isPermaLink="false">http://www.recipeidol.com/?p=1725</guid>
		<description><![CDATA[Ingredients: 1 lb of chicken livers 1 lb of ground lean pork 1 lb of mild Italian sausage 1 tablespoon of chopped chive 1 tablespoon of chopped parsley 1 tablespoon of fresh ground black pepper 1/2 a teaspoon of ground ginger 1/2 a teaspoon of ground cinnamon 1 teaspoon of salt 2 tablespoons of cooking brandy [...]]]></description>
		<wfw:commentRss>http://www.recipeidol.com/pork-and-chicken-liver-house-pate/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	<media:content url="http://www.recipeidol.com/wp-content/uploads/2013/03/images-17.jpg" width="194" height="259" medium="image" type="image/jpeg" />	</item>
		<item>
		<title>Host a Gardener&#8217;s Party</title>
		<link>http://www.recipeidol.com/host-a-gardeners-party/</link>
		<comments>http://www.recipeidol.com/host-a-gardeners-party/#comments</comments>
		<pubDate>Mon, 04 Mar 2013 17:20:13 +0000</pubDate>
		<dc:creator>The Recipe Staff</dc:creator>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[gardener]]></category>
		<category><![CDATA[green fingers]]></category>
		<category><![CDATA[homegrown]]></category>
		<category><![CDATA[organic veggies]]></category>

		<guid isPermaLink="false">http://www.recipeidol.com/?p=1722</guid>
		<description><![CDATA[&#8216;What&#8217;s a Gardener&#8217;s party?&#8217; I hear you ask? Well, it is a very simple concept that allows you and your guests to show off your green thumbs. Many people today who have a little bit of garden space take a shot at growing their own produce. So, essentially the concept of a Gardener&#8217;s party is [...]]]></description>
		<wfw:commentRss>http://www.recipeidol.com/host-a-gardeners-party/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	<media:content url="http://www.recipeidol.com/wp-content/uploads/2013/03/images-3.jpg" width="275" height="183" medium="image" type="image/jpeg" />	</item>
		<item>
		<title>Simple and Easy Asparagus and Leek Quiche</title>
		<link>http://www.recipeidol.com/simple-and-easy-asparagus-and-leek-quiche/</link>
		<comments>http://www.recipeidol.com/simple-and-easy-asparagus-and-leek-quiche/#comments</comments>
		<pubDate>Sat, 02 Mar 2013 04:29:36 +0000</pubDate>
		<dc:creator>The Recipe Staff</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[quiche]]></category>

		<guid isPermaLink="false">http://www.recipeidol.com/?p=1718</guid>
		<description><![CDATA[Ingredients: 1 unbaked 9-inch pie crust 6 ounces of trimmed asparagus 1 leek 3 slices of bacon 3 eggs 5 ounces of grated Monterey Jack cheese 1 cup of milk salt and pepper for seasoning Preparation: Start out by cooking the asparagus briefly in a pot of boiling salted water. Cook in the boiling water [...]]]></description>
		<wfw:commentRss>http://www.recipeidol.com/simple-and-easy-asparagus-and-leek-quiche/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	<media:content url="http://www.recipeidol.com/wp-content/uploads/2013/03/quiche.jpeg" width="640" height="392" medium="image" type="image/jpeg" />	</item>
		<item>
		<title>Cook Deviled Eggs</title>
		<link>http://www.recipeidol.com/cook-deviled-eggs/</link>
		<comments>http://www.recipeidol.com/cook-deviled-eggs/#comments</comments>
		<pubDate>Fri, 01 Mar 2013 18:54:24 +0000</pubDate>
		<dc:creator>The Recipe Staff</dc:creator>
				<category><![CDATA[Videos]]></category>

		<guid isPermaLink="false">http://www.recipeidol.com/?p=1624</guid>
		<description><![CDATA[]]></description>
		<wfw:commentRss>http://www.recipeidol.com/cook-deviled-eggs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="http://www.recipeidol.com/wp-content/uploads/videos/ChiliDipFinal.mp4" length="59290808" type="video/mp4" />
	<media:content url="http://www.recipeidol.com/wp-content/uploads/2012/12/cook-deviled-eggs.jpg" width="600" height="374" medium="image" type="image/jpeg" />	</item>
		<item>
		<title>Tasty and Quick Mississippi Mud Cake</title>
		<link>http://www.recipeidol.com/tasty-and-quick-mississippi-mud-cake/</link>
		<comments>http://www.recipeidol.com/tasty-and-quick-mississippi-mud-cake/#comments</comments>
		<pubDate>Wed, 27 Feb 2013 20:20:54 +0000</pubDate>
		<dc:creator>The Recipe Staff</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[mississippi mud pie]]></category>
		<category><![CDATA[southern desserts]]></category>

		<guid isPermaLink="false">http://www.recipeidol.com/?p=1716</guid>
		<description><![CDATA[Ingredients: 1 cup of chopped pecans 1 cup of butter 4 ounces of semi-sweet chocolate chips 2 cups of sugar 1 1/2 cups of all-purpose flour 1/2 cup of unsweetened cocoa 4 large eggs 1 teaspoon of vanilla extract 3/4 teaspoon of salt 10.5 ounces of miniature marshmallows Chocolate frosting (warmed to a drizzling consistency) Preparation: [...]]]></description>
		<wfw:commentRss>http://www.recipeidol.com/tasty-and-quick-mississippi-mud-cake/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	<media:content url="http://www.recipeidol.com/wp-content/uploads/2013/02/images-14.jpg" width="225" height="225" medium="image" type="image/jpeg" />	</item>
		<item>
		<title>Napa Valley Winery Tries a New Approach to Aging and Storing Wine at the Bottom of the Charleston Bay</title>
		<link>http://www.recipeidol.com/napa-valley-winery-tries-a-new-approach-to-aging-and-storing-wine-at-the-bottom-of-the-charleston-bay/</link>
		<comments>http://www.recipeidol.com/napa-valley-winery-tries-a-new-approach-to-aging-and-storing-wine-at-the-bottom-of-the-charleston-bay/#comments</comments>
		<pubDate>Wed, 27 Feb 2013 11:40:44 +0000</pubDate>
		<dc:creator>The Recipe Staff</dc:creator>
				<category><![CDATA[Most Popular]]></category>
		<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[napa valley]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[winery]]></category>

		<guid isPermaLink="false">http://www.recipeidol.com/?p=1713</guid>
		<description><![CDATA[Great recipes mean great food – and for many foodies, great wine. California’s Napa Valley is home to some of the country’s great wineries. Healthy competition and a desire to continuously improve upon traditional methods of producing, storing and aging their vino lead some winery owners to try innovative options for the some of the [...]]]></description>
		<wfw:commentRss>http://www.recipeidol.com/napa-valley-winery-tries-a-new-approach-to-aging-and-storing-wine-at-the-bottom-of-the-charleston-bay/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	<media:content url="http://www.recipeidol.com/wp-content/uploads/2013/02/napa-valley-winery.jpg" width="250" height="250" medium="image" type="image/jpeg" />	</item>
		<item>
		<title>Fruity Stuffed Dates with Goat&#8217;s Cheese</title>
		<link>http://www.recipeidol.com/fruity-stuffed-dates-with-goats-cheese/</link>
		<comments>http://www.recipeidol.com/fruity-stuffed-dates-with-goats-cheese/#comments</comments>
		<pubDate>Mon, 25 Feb 2013 21:25:15 +0000</pubDate>
		<dc:creator>The Recipe Staff</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[cold apps]]></category>
		<category><![CDATA[dates]]></category>
		<category><![CDATA[goats cheese]]></category>
		<category><![CDATA[quick apps]]></category>

		<guid isPermaLink="false">http://www.recipeidol.com/?p=1711</guid>
		<description><![CDATA[Ingredients 4 ounces of crumbled goat&#8217;s cheese 1 small finely chopped clove of garlic 2 teaspoons of freshly chopped parsley 1/8 teaspoon of salt 16 dried dates halved and pitted Preparation: In a small bowl mix the goat&#8217;s cheese, parsley, garlic and salt. Mash this all together with a fork to create a well combined [...]]]></description>
		<wfw:commentRss>http://www.recipeidol.com/fruity-stuffed-dates-with-goats-cheese/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	<media:content url="http://www.recipeidol.com/wp-content/uploads/2013/02/images-31.jpg" width="225" height="225" medium="image" type="image/jpeg" />	</item>
		<item>
		<title>Going One Pot Helps a Lot</title>
		<link>http://www.recipeidol.com/going-one-pot-helps-a-lot/</link>
		<comments>http://www.recipeidol.com/going-one-pot-helps-a-lot/#comments</comments>
		<pubDate>Fri, 22 Feb 2013 21:38:42 +0000</pubDate>
		<dc:creator>The Recipe Staff</dc:creator>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[low and slow]]></category>
		<category><![CDATA[slow cooker]]></category>
		<category><![CDATA[time with friends]]></category>

		<guid isPermaLink="false">http://www.recipeidol.com/?p=1708</guid>
		<description><![CDATA[When throwing a sit down dinner party you need to find that balance between spending time with your guests and making great food. One of the best ways to steal some extra time with the guests is to serve a one-pot, long-cook dish that requires little attention. Low and slow is the tempo for this [...]]]></description>
		<wfw:commentRss>http://www.recipeidol.com/going-one-pot-helps-a-lot/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	<media:content url="http://www.recipeidol.com/wp-content/uploads/2013/02/images-3.jpg" width="259" height="194" medium="image" type="image/jpeg" />	</item>
		<item>
		<title>Asian Black Vinegar Pork</title>
		<link>http://www.recipeidol.com/asian-black-vinegar-pork/</link>
		<comments>http://www.recipeidol.com/asian-black-vinegar-pork/#comments</comments>
		<pubDate>Wed, 20 Feb 2013 19:39:07 +0000</pubDate>
		<dc:creator>The Recipe Staff</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[black vinegar]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://www.recipeidol.com/?p=1706</guid>
		<description><![CDATA[Ingredients: 1 lb of pork cut into bite-size cubes 3 tablespoon of shaoxing wine 1 1/2 tablespoon of soy sauce 1/2 tablespoon of ginger juice from squeezed grated fresh ginger root 1/4 cup of potato starch 2 tablespoons of black vinegar 1 tablespoon of rice vinegar 2 tablespoons of unrefined sugar Preparation: In a bowl [...]]]></description>
		<wfw:commentRss>http://www.recipeidol.com/asian-black-vinegar-pork/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	<media:content url="http://www.recipeidol.com/wp-content/uploads/2013/02/images-12.jpg" width="275" height="183" medium="image" type="image/jpeg" />	</item>
		<item>
		<title>Tasty Warmed Pear with Cinnamon Ricotta</title>
		<link>http://www.recipeidol.com/tasty-warmed-pear-with-cinnamon-ricotta/</link>
		<comments>http://www.recipeidol.com/tasty-warmed-pear-with-cinnamon-ricotta/#comments</comments>
		<pubDate>Tue, 19 Feb 2013 01:51:35 +0000</pubDate>
		<dc:creator>The Recipe Staff</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[creamy desserts]]></category>
		<category><![CDATA[fruity]]></category>
		<category><![CDATA[pear]]></category>
		<category><![CDATA[ricotta]]></category>

		<guid isPermaLink="false">http://www.recipeidol.com/?p=1704</guid>
		<description><![CDATA[Ingredients 4 small pears halved and cored 1 cup of part skimmed ricotta cheese 1 teaspoon of cinnamon Preparation: Place the halved pears onto a baking sheet and bake in a 350 degree oven for 10-12 minutes or until the flesh is tender. In a small bowl mix together the ricotta cheese and cinnamon to [...]]]></description>
		<wfw:commentRss>http://www.recipeidol.com/tasty-warmed-pear-with-cinnamon-ricotta/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	<media:content url="http://www.recipeidol.com/wp-content/uploads/2013/02/images-111.jpg" width="225" height="225" medium="image" type="image/jpeg" />	</item>
		<item>
		<title>Simple and Tasty Poached Shrimp</title>
		<link>http://www.recipeidol.com/simple-and-tasty-poached-shrimp/</link>
		<comments>http://www.recipeidol.com/simple-and-tasty-poached-shrimp/#comments</comments>
		<pubDate>Sat, 16 Feb 2013 02:17:28 +0000</pubDate>
		<dc:creator>The Recipe Staff</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[fast dishes]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[simple apps]]></category>

		<guid isPermaLink="false">http://www.recipeidol.com/?p=1701</guid>
		<description><![CDATA[Ingredients: Ice 4 quarts of water 1 lemon halved 1 tablespoon of black peppercorns 2 bay leaves 2 teaspoons of salt 2 lbs of large unpeeled raw shrimp Preparation: Prepare an ice bath by filling a large bowl half way with ice and water. Into a dutch oven pour the four quarts of water, squeeze [...]]]></description>
		<wfw:commentRss>http://www.recipeidol.com/simple-and-tasty-poached-shrimp/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	<media:content url="http://www.recipeidol.com/wp-content/uploads/2013/02/images-5.jpg" width="202" height="249" medium="image" type="image/jpeg" />	</item>
		<item>
		<title>Get Sweet This Valentine’s Day With a Cookie Swap</title>
		<link>http://www.recipeidol.com/get-sweet-this-valentines-day-with-a-cookie-swap/</link>
		<comments>http://www.recipeidol.com/get-sweet-this-valentines-day-with-a-cookie-swap/#comments</comments>
		<pubDate>Thu, 14 Feb 2013 01:09:33 +0000</pubDate>
		<dc:creator>The Recipe Staff</dc:creator>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[chocolate kisses]]></category>
		<category><![CDATA[cookie swap]]></category>
		<category><![CDATA[valentines cookie]]></category>

		<guid isPermaLink="false">http://www.recipeidol.com/?p=1699</guid>
		<description><![CDATA[If you’ve baked up a few batches of delicious cookies for Valentine’s Day and you have a few friends who bake as well, why not host a Valentines cookie swap on the special day or the day after? Nothing says love like some delicious sweets to share with the sweet people in your life. So [...]]]></description>
		<wfw:commentRss>http://www.recipeidol.com/get-sweet-this-valentines-day-with-a-cookie-swap/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	<media:content url="http://www.recipeidol.com/wp-content/uploads/2013/02/images-11.jpg" width="253" height="199" medium="image" type="image/jpeg" />	</item>
		<item>
		<title>Low and Slow Fajita Stew</title>
		<link>http://www.recipeidol.com/low-and-slow-fajita-stew/</link>
		<comments>http://www.recipeidol.com/low-and-slow-fajita-stew/#comments</comments>
		<pubDate>Mon, 11 Feb 2013 04:01:52 +0000</pubDate>
		<dc:creator>The Recipe Staff</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[beef dish]]></category>
		<category><![CDATA[lean meat]]></category>
		<category><![CDATA[mexican flavors]]></category>
		<category><![CDATA[slow cooker]]></category>

		<guid isPermaLink="false">http://www.recipeidol.com/?p=1697</guid>
		<description><![CDATA[2 lbs of lean stewing beef cut into cubes 1 chopped onion 4 minced garlic cloves 14 oz can of undrained diced tomatoes 15 oz can of drained blacked beans 1 package of fajita seasoning 1 red bell pepper seeded and chopped 1 green bell pepper seeded and chopped 1/4 cup of flour 1/4 cup [...]]]></description>
		<wfw:commentRss>http://www.recipeidol.com/low-and-slow-fajita-stew/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	<media:content url="http://www.recipeidol.com/wp-content/uploads/2013/02/images-8.jpg" width="290" height="174" medium="image" type="image/jpeg" />	</item>
		<item>
		<title>Tasty Sweet Potato Pudding</title>
		<link>http://www.recipeidol.com/tasty-sweet-potato-pudding/</link>
		<comments>http://www.recipeidol.com/tasty-sweet-potato-pudding/#comments</comments>
		<pubDate>Fri, 08 Feb 2013 04:50:34 +0000</pubDate>
		<dc:creator>The Recipe Staff</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[healthy pudding]]></category>
		<category><![CDATA[spiced dessert]]></category>
		<category><![CDATA[sweet potato]]></category>

		<guid isPermaLink="false">http://www.recipeidol.com/?p=1694</guid>
		<description><![CDATA[2 large eggs 1/4 cup of honey 1/4 cup of 1% milk 1 slice of whole wheat bread with crusts removed 2 cups of cooked and mashed sweet potato 1 teaspoon vanilla extract 1/2 teaspoon of ground cinnamon 1/4 teaspoon of ground allspice 2 tablespoons of chopped pecans 2 tablespoons of crystalized ginger chopped 1/4 [...]]]></description>
		<wfw:commentRss>http://www.recipeidol.com/tasty-sweet-potato-pudding/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	<media:content url="http://www.recipeidol.com/wp-content/uploads/2013/02/images-2.jpg" width="225" height="225" medium="image" type="image/jpeg" />	</item>
		<item>
		<title>Stuffed Mushroom Puffs</title>
		<link>http://www.recipeidol.com/stuffed-mushroom-puffs/</link>
		<comments>http://www.recipeidol.com/stuffed-mushroom-puffs/#comments</comments>
		<pubDate>Wed, 06 Feb 2013 20:45:22 +0000</pubDate>
		<dc:creator>The Recipe Staff</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[savory apps]]></category>

		<guid isPermaLink="false">http://www.recipeidol.com/?p=1692</guid>
		<description><![CDATA[8 ozs of softened cream cheese 8 ozs of drained and chopped canned mushrooms 1/4 cup of onion finely chopped 1/4 cup of grated Parmesan 1 tablespoon of finely chopped green onion 1/4 tablespoon of hot sauce 1 large egg 1 package of puff pasty sheets Preparation: In an electric mixer slowly beat the cream [...]]]></description>
		<wfw:commentRss>http://www.recipeidol.com/stuffed-mushroom-puffs/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	<media:content url="http://www.recipeidol.com/wp-content/uploads/2013/02/download-41.jpg" width="225" height="225" medium="image" type="image/jpeg" />	</item>
		<item>
		<title>Take a Tip From Restaurants</title>
		<link>http://www.recipeidol.com/take-a-tip-from-the-restaurants/</link>
		<comments>http://www.recipeidol.com/take-a-tip-from-the-restaurants/#comments</comments>
		<pubDate>Mon, 04 Feb 2013 19:10:26 +0000</pubDate>
		<dc:creator>The Recipe Staff</dc:creator>
				<category><![CDATA[Entertaining]]></category>
		<category><![CDATA[dinner party.]]></category>
		<category><![CDATA[fine dining]]></category>
		<category><![CDATA[restarant quality]]></category>

		<guid isPermaLink="false">http://www.recipeidol.com/?p=1688</guid>
		<description><![CDATA[If you really want to throw the most memorable and perfect dinner party you really need to take some restaurant tips. First of all, freshness of food is key not just the ingredients but also the finished product. You really need to be serving the meal fresh and not have it sitting around for too [...]]]></description>
		<wfw:commentRss>http://www.recipeidol.com/take-a-tip-from-the-restaurants/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	<media:content url="http://www.recipeidol.com/wp-content/uploads/2013/02/download.jpg" width="284" height="178" medium="image" type="image/jpeg" />	</item>
		<item>
		<title>Fast and Healthy Turkey Burritos</title>
		<link>http://www.recipeidol.com/fast-and-healthy-turkey-burritos/</link>
		<comments>http://www.recipeidol.com/fast-and-healthy-turkey-burritos/#comments</comments>
		<pubDate>Sat, 02 Feb 2013 02:11:58 +0000</pubDate>
		<dc:creator>The Recipe Staff</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[burrito]]></category>
		<category><![CDATA[mexican entree]]></category>
		<category><![CDATA[spicy foods]]></category>
		<category><![CDATA[turkey healthy entree]]></category>

		<guid isPermaLink="false">http://www.recipeidol.com/?p=1686</guid>
		<description><![CDATA[1 lb of lean ground turkey 1 packet of taco seasoning Water (as much as the taco seasoning requires based on instructions) 15 ozs of canned black beans (drained and rinsed) 1 cup of shredded Mexican blend cheese 4 &#8211; 6 flour tortillas Salsa 1 cup of shredded lettuce (washed and dried) Preparation: Start by [...]]]></description>
		<wfw:commentRss>http://www.recipeidol.com/fast-and-healthy-turkey-burritos/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	<media:content url="http://www.recipeidol.com/wp-content/uploads/2013/02/download-4.jpg" width="275" height="183" medium="image" type="image/jpeg" />	</item>
		<item>
		<title>Super Easy Rhubarb Upside Down Cake</title>
		<link>http://www.recipeidol.com/super-easy-rhubarb-upside-down-cake/</link>
		<comments>http://www.recipeidol.com/super-easy-rhubarb-upside-down-cake/#comments</comments>
		<pubDate>Thu, 31 Jan 2013 01:41:58 +0000</pubDate>
		<dc:creator>The Recipe Staff</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[rhubarb]]></category>
		<category><![CDATA[sweet treat]]></category>
		<category><![CDATA[white cake]]></category>

		<guid isPermaLink="false">http://www.recipeidol.com/?p=1682</guid>
		<description><![CDATA[20 ounces of canned crushed pineapple (Reserve the Juice) 3 cups of chopped and peeled rhubarb 1/2 cup of white sugar 1/2 cup of brown sugar 1 package of strawberry Jell-O 2 cups of mini marshmallows 1 package of white cake mix Preparation: Mix together the sugar, brown sugar, pineapple, marshmallows, gelatin and rhubarb in [...]]]></description>
		<wfw:commentRss>http://www.recipeidol.com/super-easy-rhubarb-upside-down-cake/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	<media:content url="http://www.recipeidol.com/wp-content/uploads/2013/01/images-3.jpg" width="259" height="194" medium="image" type="image/jpeg" />	</item>
		<item>
		<title>Left Over Colcannon Makes a Tasty Fried Patty App</title>
		<link>http://www.recipeidol.com/left-over-colcannon-makes-a-tasty-fried-patty-app/</link>
		<comments>http://www.recipeidol.com/left-over-colcannon-makes-a-tasty-fried-patty-app/#comments</comments>
		<pubDate>Tue, 29 Jan 2013 03:49:04 +0000</pubDate>
		<dc:creator>The Recipe Staff</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[colcannon]]></category>
		<category><![CDATA[irish apps]]></category>
		<category><![CDATA[left overs]]></category>

		<guid isPermaLink="false">http://www.recipeidol.com/?p=1680</guid>
		<description><![CDATA[3 cups of left over cold colcannon (mashed potato, greens, green onion and seasoning) 1 cup of flour 1 egg 2-3 teaspoons of salt 4 tablespoons of butter Preparation: In a large bowl, mix together the egg, colcannon, flour and salt. You should have a firm, moist mixture that will easily form patties without leaving [...]]]></description>
		<wfw:commentRss>http://www.recipeidol.com/left-over-colcannon-makes-a-tasty-fried-patty-app/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	<media:content url="http://www.recipeidol.com/wp-content/uploads/2013/01/download-6.jpg" width="275" height="183" medium="image" type="image/jpeg" />	</item>
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