Fruity Stuffed Dates with Goat’s Cheese

Ingredients

4 ounces of crumbled goat’s cheese

1 small finely chopped clove of garlic

2 teaspoons of freshly chopped parsley

1/8 teaspoon of salt

16 dried dates halved and pitted

Preparation:

In a small bowl mix the goat’s cheese, parsley, garlic and salt. Mash this all together with a fork to create a well combined soft cheese mixture.

Spoon a little of the cheese mixture into each half of the split dates and transfer to a serving plate. You can serve these straight away or cover them for 2 hours storing them in the refrigerator. Make sure to allow the apps to return to room temp if you have chilled them.

This is a tasty quick app that looks elegant, making it the perfect dinner party starter.