Ingredients
- 4 small pears halved and cored
- 1 cup of part skimmed ricotta cheese
- 1 teaspoon of cinnamon
Preparation:Place the halved pears onto a baking sheet and bake in a 350 degree oven for 10-12 minutes or until the flesh is tender.
In a small bowl mix together the ricotta cheese and cinnamon to make a smooth creamy filling. Spoon a little of the mixture onto each pear half while still warm and serve.
This is a quick and very easy dessert to make on short notice. A dusting of confectioner’s sugar is great for presentation.
Oh my word I’m drooling just thinking about this!
oooh yum. i would probably add some powdered sugar and vanilla to make it just a tad more delcious (and a tad less healthy)